T's Redneck Steakhouse
STEAK MENU
14oz. Redneck Ribeye
This cowboy-cut (bone-in) ribeye is for the steak lover.
Sirloin
Our sirloin is top of the line for flavor and tenderness.
Hamburger Steak
Half a pound of seared ground beef, served with two sides.
T's Filet of Beef
Our 6oz. beef tenderloin is cut from the center.
Hand-Cut Ribeye (10oz.)
USDA Choice ribeye loins.
K.C. Strip - 8oz. or 12oz.
Cut in-house from USDA choice strip loins
T's Beef Tips
Hand-cut tenders from USDA choice beef.
Prime Rib - 8oz. or 12oz.
Hickory smoked, served with horseradish and au jus.
Served after 4PM on Friday-Saturday, All day Sunday.
WE AIN’T FANCY, JUST AWESOME
great food
A Fun Place To Eat and Drink
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221 Evergreen Pkwy
Lebanon, MO 65536
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Open Hours
Monday – Friday: 11 am – 8pm
Saturday – Sunday: 11am – 10pm
Brunch – Saturday 9 am – 12 pm
Brunch – Sunday 10 am – 2 pm